当日出荷
[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)
[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)：圖片 2
[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)：圖片 3
[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)：圖片 4
[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)：圖片 5
[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)：圖片 6

[黑毛和牛] 人氣牛排套餐：口味筋 (200g) x 瘦肉 (200g)

$7,280

返回訂購頁面

返品特約について

送料について

商品詳細product details

山川精心挑選之匠心之作！

神戶牛肉及日本國產黑毛和牛
全部為A4等級或以上。

如果問我哋對肉有咩堅持？一句講晒就係「平衡」。

我哋嘅信念係：「真材實料，人人都食得起」。

喺呢個「真材實料」入面，一個好重要嘅核心元素，就係平衡。

可以話，呢個就係山川嘅理論。

所以，根據呢個理論，A5等級（最高級）未必一定係最好。

一切都靠我哋自己嘅經驗同眼光，嚴格挑選「就係呢個！」嘅牛肉。就咁簡單。

雖然咁講，品質的確係由等級去保證，所以我哋所揀嘅肉，自然都係高等級，A4級以上。

當中有啲我哋揀出嚟之後發現係A5等級，但老實講，塊肉係咩等級，其實唔係最重要。

喺呢條肉路上專注咗三十年，我哋嘅理念就係：「唔係最高等級就一定得」，唔會因為等級高就無條件話OK。

但係，請你放心。

究竟係唔係真材實料，塊肉自己會好清楚咁同我哋講。

商品内容product content

内容量

1200g
・Japanese black beef yakiniku offcuts: 300g
・Japanese black beef yakiniku ribs: 300g
・Hokkaido Yume no Daichi pork belly: 300g
・Domestic young chicken thighs: 300g

賞味期限

5 days after shipping if refrigerated
(The product you receive will always have an expiration date sticker attached. Please check that.)

保存方法Seal and store in refrigerator (below 5℃)
配送便All items come in gift boxes (gift tags available)
荷姿

Yamato Transport Cool Takkyubin (refrigerated)
*If refrigerated items are shipped together, they will be sent by "refrigerated delivery", and
if refrigerated and frozen items are shipped together, they will all be sent by "frozen delivery".

備考

● All photos are just examples of presentation.
● We do not include a delivery slip, whether for home use or as a gift. If you need a delivery slip or receipt for home use, please fill in the "Communication" field on the order screen.
● All products will be delivered refrigerated, except for some prepared foods. There is no problem with freezing the product after it arrives, but generally, once meat is frozen, it will drip during the thawing process (= flavor escapes), and will deteriorate to some extent. We cannot accept returns or exchanges due to this, so please understand and acknowledge this in advance.
● All domestic Japanese black beef, Kobe beef, and other American beef that we handle are different. Just like people, there are no two cows that are exactly the same. Therefore, even if the cut is the same and the same grade, the amount of fat and the color of the fat and red meat will look and taste different from the photos, but this does not affect the quality or taste. All of our meat is "honmamon" and delicious, carefully selected by the discerning Yamakawa craftsmen. Please enjoy it with peace of mind.